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Iniala Dining

Exclusively For You

Executive Chef Seumas Smith heads up a team of expert Thai and Western chefs who are solely focused on delivering delicious food exclusively for the guests of Iniala.

Modern
Mediterranean

The dynamic menu delivers an entirely refreshing approach to modern Mediterranean cuisine with all dishes prepared daily according to the guest’s wishes and tastes.

Traditional
Thai

Our talented Thai Chefs have created a menu that reflects the depth of regional Thai cuisine, whilst proudly working with the best produce the country has to offer in varieties of curries, salads, soups and stir-fries. Adopting a traditional approach in creating balance between hot, sour, sweet and salty flavours, each dish delivers surprising tastes and textures with subtle elegance.

DINING
EXPERIENCES

In addition to the in-villa menu and our on-site fine dining restaurant, we have created signature private dining concepts for you to experience during your stay with us.

Our signature private dining concepts invite you to indulge in a unique culinary experience that is tailor-made just for you. From a choice of breath-taking settings and connoisseur menus, to a personal chef and butler, each of our dining journeys are utterly bespoke, undeniably romantic and completely unforgettable.

OYSTERS
& CHAMPAGNE

There is simply no finer past-time in life than bubbles and oysters. Enjoy a dozen of freshly-shucked Kumamoto Oysters served over crushed ice alongside a perfectly chilled bottle of Lombard Champagne NV. Served on our beachfront lawn adjacent to the hotel, this experience is perfect way to end the
day or start a romantic evening.

THE CHEF’S
TABLE

For discerning guests and fine dining lovers, we are delighted to offer our most interactive dining experience – The Chef’s Table. This immersive experience allows guests to get up close and personal with the team and the ingredients that go into making ‘the essence of the sea’ dining concept. You will get a first person look into the techniques used behind our globally-influenced inspirations as Executive Chef Seumas Smith prepares a diverse, seafood-driven menu whilst you dine tableside in our world-class professional kitchen. This truly is a culinary journey not to be missed.

For those who wish to take their dining experience to the next level, we are delighted to offer the option of joining our culinary team on a trip to the fresh market or a deep-sea fishing excursion ahead of their Chef’s Table dinner.

BEACH
BARBEQUE

Our Beach Barbeque dining experience is the perfect way to savour a special evening watching sunset and then dining under the stars. Blessed by a gentle sea breeze and the sound of the ocean lapping onto the shoreline, there is simply no better way to enjoy our incredible oceanfront location.

Begin the evening with sunset cocktails or champagne around the beach fire pit before moving to a  private candle-lit table set up on the white sands in front of your villa. The setting is truly idyllic as you enjoy your experience surrounded by glowing fire lanterns and dimly-lit globes.

The package includes a selection of barbeque grilled meats and seafood, delicious salads, homemade condiments, dressings and desserts, all served on sharing platters. Included in the package is a personal chef and dedicated service staff to look after you as you relax.